Our Organic Mushroom Cacao Blend combines certified organic mushroom extracts from Wild Chaga, Shiitake, and Auricularia. All mushrooms were grown naturally, on nutrient-rich wood or vegan substrate, providing potent and high-quality extracts standardised to 30% beta-d-glucan polysaccharides, the most significant compound in mushrooms. We use temperature-controlled technology to extract the valuable functional components inside the mushroom cells; the modern manufacturing procedure allows for the highest levels of active nutrients to be obtained, resulting in full-spectrum extracts. The organic mushroom extracts are blended with organic cocoa powder, which is made from carefully selected pods free of fertilisers and chemical treatments. Our Organic Mushroom Cacao blend is a well-balanced hot chocolate alternative which is enriched with full-spectrum mushroom extracts. Directions for use: Add 1 heaped teaspoon (5g) to either hot water, your favourite warmed milk or a smoothie.