Luisa Pantaleo, Organic Aubergine Sauce; Net weight 295g; gross weight 500g; Taste notes: creamy, brown-red color, with pieces of diced eggplant inside. Upon opening, you can immediately hear the intense aroma of sauce, eggplant and a fresh note of mint. The eggplant cooked inside the fresh tomato puree releases its typical taste; Pairings: the optimal use of eggplant sauce is as a pasta dressing (both dry and fresh). The contents of the package are useful for dressing 2/3 servings (about 250 g of pasta). Empty and heat the entire contents of the package in a pan while waiting for the pasta to cook. When the pasta is done cooking, add everything and sauté together for 1-2 minutes. If desired, add grated fresh cheese or small pieces of ricotta. It can be used as an ingredient to season couscous, pizzas and rolls;