Messinese pignolata is a typical Sicilian recipe that is prepared in particular on the occasion of the Christmas holidays or Carnival. These are small pieces of dough that are fried and glazed, covering them with two different glazes, a white one with a lemon flavor and a black one with dark chocolate. The double color combination is one of the essential characteristics to give life to this dessert. Ingredients: Cookie, Type 0 Flour, Eggs, Orange (alcoholic flavor), Lard, Seed Oil. Lemon Glaze: Sugar, Water, Glucose, Dark Sugar, Egg Whites, Lemon Juice, Lemon Flavor. Chocolate Frosting: Sugar, Dark Chocolate, Glucose, Water, Bitter Gianduia, Natural Vanilla Flavor, Cinnamon Flavor. Nutritional values per 100g: Energy Value 379 Kcal/1594 Kj, Protein 3,5g, Carbohydrates 63g of which Sugars 51g, Fat 11g of which Saturated 4,8g, Fiber 1g, Salt 0,07g.