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Description
Jerusalem, Israeli-style spice mix, in 300g format Cilantro, cumin, turmeric, cardamom and black pepper form what, a little jokingly, would be an Israeli curry invented by Ottolenghi in his book “Plenty” Ideal for lamb, chicken or skewers, accompanied by a good salad, a tahini and yogurt sauce or a plate of tabouleh. The Eastern Mediterranean in its purest state.
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Details
Made in Spain Diet: Alcohol-free, Low fat, Low sodium, Low sugar, Plant-based, Sodium-free, Sugar-free, Veganand Vegetarian Ingredients: cilantro, cumin, turmeric, cardamom, black pepper Occasion theme: Everyday Season: All-year-round Shelf life: 12–24 months Storage: Shelf-stable Production: Locally sourced, No added hormones, No added nitrates or nitrites, No antibiotics, No artificial sweeteners, No preservativesand Non-GMO Product language: Spanish Weight: 300 g (10.58 oz) Dimensions: 13 x 6 x 20 cm (5.1 x 2.4 x 7.9 in)
