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Description
Ingredients: Biscuit: flour (gluten): Hautes Alpes de Provence, eggs, butter, water, sugar, yeast, salt. 4° syrup: water, sugar, cognac. DDM: 2 years
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Details
Made in France Shelf life: 24–36 months Weight: 250 g (8.82 oz) Packaging: Plastic-free and Recyclable
