Gourmet EVOO obtained from early harvesting and cold extraction to preserve all its organoleptic characteristics (less than 27º). It is an oil derived from Arbequina olives harvested at the end of October. Once the harvesting process is complete, it is kept in stainless steel drums at the right temperature while decanting until its subsequent packaging. From olive groves located in the area of Chauchina (Granada). Unfiltered EVOO, natural decanting.