One of the oldest pasta shapes, named after the "spindle," the tool used by spinners; fusilli were indeed made by skillful hands by rolling the pasta around a knitting needle. Produced by Rustichella d'Abruzzo using exclusively high-quality "Senatore Cappelli" semolina of certified Italian origin, this particular spiral-shaped pasta is excellent for holding sauce well, for example, the organic Arrabbiata sauce by Rustichella d'Abruzzo or a delicate homemade tomato and basil sauce.