£94.37 min
Wholesale 10 Corsican charcuterie with thin slice plates, coppa...
Wholesale 10 Corsican charcuterie with thin slice plates, coppa...
Wholesale 10 Corsican charcuterie with thin slice plates, coppa...
Wholesale 10 Corsican charcuterie with thin slice plates, coppa...
WSP
£135.86 RRP
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Jul 1–10, 2025
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Description
Batches of Corsican charcuterie from Salaisons d'Ucciani: an unforgettable tasting for dried meat lovers. This producer, based in Corsica, uses traditional methods to produce a range of high quality dried meats. Discover the entire range for a trip to Corsica by getting a taste idea of all the products individually by reference! Attractive price per pack Salaisons d'Ucciani products are made from carefully selected pork and marinated with local ingredients, such as Corsican wine, mackerel herbs and spices, for an authentic taste of the Isle of Beauty. The drying process is long and careful, guaranteeing a firm texture and an intense flavor with each bite. Set composed of Corsican classics such as Coppa, Figatelli, Goat Sausage, Lonzo, Ham, Wild Boar Sausage, Figatelli and Red Wine Verrine, whole or thinly sliced.
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Details
SKU: LOT10CHAR5PLAFSCHSSVECOP Made in France Storage: Shelf-stable Product language: French Ingredients: Lot consists of: 1 goat sausage of approximately 230g, 1 whole or vacuum-packed coppa of approximately 400g, +/- 6% 1 wild boar sausage of approximately 200g to 230g 1 figatelli 1 jar of Corsican figatelli with Patrimonio red wine 180g, 1 tasting platter of 150g vacuum-packed in thin slices (composed of ham, sausage, coppa, lonzo) 1 vacuum-packed platter of thinly sliced lonzo in 100g 1 vacuum-packed platter of thinly sliced coppa in 100g 1 platter of thinly sliced Corsican sausage in 100g 1 platter of ham in 100g Traditional Corsican charcuterie from the Island of Beauty with incomparable flavor - Ucciani Salaisons from Master Charcutier Pantaloni. PRODUCER OF SUPERIOR QUALITY ARTISANAL CHARCUTERIE NEAR AJACCIO The company Joseph Pantaloni produces artisanal Corsican charcuterie and quality Corsican sausages near Ajaccio in the Ucciani factory, using only French pork meat selected from local French farmers - partners Variable weights WITHOUT COLORING Microbiological criteria Established according to European regulation no. 2073/2005 and the AFSSA referral no. 2007-SA-0174 of 2008 Weight: 2 kg (4.41 lb) Dimensions: 30 x 35 x 40 cm (11.8 x 13.8 x 15.7 in)