Marigold Tempeh is a pure fermented soya bean food from the Indonesian island of Java, the ‘Home of Tempeh’. Easily digested due to the fermentation process. Ready to eat – hot or cold. A good source of protein. This is in spring water. Mild in taste – perfect for a protein base in curries, soups, stews and rice dishes. This is a case of 6 x 280g This product is: - Gluten Free - Vegan There's no VAT charged on this item