Keep your brown sugar soft and ready for baking with our handmade ceramic sugar keeper. Simply soak this little disk in water for 15 minutes, pat dry, and nestle it into your brown sugar container to maintain the perfect moisture level. An essential tool for serious bakers that doubles as a beautiful testament to functional pottery in your kitchen. Start a tradition of stress-free baking without the frustration of rock-hard brown sugar. - Measures approximately 2 inches in diameter - Handmade one at a time so no two are ever quite the same