Heat Filled Crunch Crunchy, smoky, and infused with just the right amount of heat. Chile Crunch is made in small batches from a savory blend of roasted chiles, garlic, onion, and spices. The perfect partner for steak, chicken, fish, eggs and roasted vegetables. Also great on everything from pizza and pasta to burgers and tacos. Buckle up for a dose of pure Mexico in every bite! Chile Crunch unites the Aztec, Mayan, Spanish, and French influences that make Mexico so magical. I’ve packed them all into one deliciously addictive crispy mix of spices, heat, and smoke. Add a rich blast of fresh roasted chiles, garlic, onion, herbs, & spices sauteed in canola oil to elevate your salsa, guacamole, tapenades & more!