Fior di Sale al Datterino is born from the meeting between the tradition of Marsala sea salt, extracted through the slow evaporation of seawater, and the intense aromas of dried Sicilian datterino tomatoes, combined with hand-picked oregano from the slopes of Mount Etna. This unique mix offers a bold aromatic flavor, perfect for enhancing any dish. It is a healthier alternative to traditional salt, thanks to the lower sodium content and the added beneficial properties of dried datterino tomatoes and oregano, known for their antioxidant, antibacterial, and digestive power. Ideal for seasoning salads, vegetables, bruschetta, focaccia, white meats, and crispy coatings, this Fior di Sale brings all the fragrance of the Mediterranean to the table.