Fresh black pepper with organic fairtrade IGP salt from Kampot - Direct producer. Our fresh black pepper with organic IGP salt from Kampot is ranked among the best peppers in the world. It is produced by a Belgian cooperative established in Kampot, La Plantation. Only ripe pepper clusters, with beautiful dark green grains, are picked by hand one by one. Today's harvest is processed the same day. The clusters are seeded. The grains are selected, washed, scalded and dried in the sun for 2 to 3 days. The grains are then selected by hand for their density and their size, which must, according to IGP rules, be greater than 4 mm. It is a characteristic pepper that will enhance your dishes, drinks and desserts. It is a product from organic farming, certified by Ecocert.