Between Two Seas Haut Benauge. 2020. Organic wine since 1963. Grape varieties and soil: Blend: 35% Semillon 35% Sauvignon 30% Muscadelle. Clay-loam soil. Age of the vine: 20 years. Vinification and aging: Careful pneumatic pressing. Alcoholic fermentation in stainless steel tanks at low temperature (17 -18°C). Aging on fine lees for 6 months. Tasting/Food and wine pairings: Shells, mussels, marinières, cassolette de petit gris, sushi, salmon tartare. Obviously, it's the estate's cuvée to enjoy your dozen oysters! Service: serve at 9 10°C. Storage: 2 to 3 years. Alcohol: 12.5%. Total sulphur: 38 mg/l. Sugar: 0.3 g/l. Capacity: 750 ml.