Gluten free - Made in Italy - Tasty aromatic tomato and spice sauce with sweet and sour notes, great for enhancing grilled meats or as a garnish for French fries. Ingredients: sugar, water, double concentrated tomato 20%, wine vinegar (wine, water, contains sulfites), salt, thickener: xanthan gum, dehydrated onion, caramel, onion, spices, garlic, smoke flavor. Curiosity: The origins of BBQ sauce are unclear. It was probably invented between the 19th and 20th centuries in the United States by settlers from Europe. It turns out that the first BBQ sauce recipe was handwritten in 1900 and found in the library of the Johnson & Wales College of Culinary Arts, and only in 1926 was the recipe standardized by a large American company.