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Description
Biodynamic white wine, produced with 5 clones of Vermentino, fermented with only indigenous yeasts and without other additives except a small dose of sulfites, cultivated in a vineyard of 0.85 hectares in front of the Tyrrhenian Sea in the Gulf of Baratti above the Etruscan settlement of ancient Populonia. TASTING NOTES: Yellow color, with hints of Mediterranean vegetation, sapid structure, intriguing on the palate. Delicious fruity wine that transmits the salinity of the sea COMBINATIONS WITH FOOD: As an aperitif, with appetizers of all kinds, crustaceans, fish dishes, mushrooms, vegetarian and dairy dishes.
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Details
Made in Italy Storage: Shelf-stable












