Pu erh is the only type of tea that undergoes a post-production fermentation process that defines its characteristic aroma and its purifying and slimming properties. To benefit from its slimming properties, it is recommended to consume it before breakfast, while for a digestive effect, it should be consumed after meals. From an aromatic and taste perspective, we have a tea that is completely different from black or green teas, with earthy aromas, wet wood, and tobacco, but also hints of dried fruit can be detected. This process is now reproduced using controlled methods and techniques and through post-production fermentation (post-fermented tea) which gives the tea leaves a particular character. Properties: Purifying, slimming, digestive With very spicy foods, mushrooms, aged cheeses, very oily and fatty foods. Uses: Cold: yes (also with mint) Milk: no Lemon: no