Donna Francesca 100% Almond Paste is made from shelled almonds, toasted and finely processed at low temperature, until it becomes a paste with a creamy consistency. The delicate and harmonious taste of almond oils is accompanied by the wild taste of its skin, to offer an unusual taste with a decisive and harmonious character. The roasting gives hints of coffee, barley and dried fruit. Excellent in sweet preparations, it is essential for the preparation of homemade ice cream, almond desserts, real pasta, to be combined with jams for the filling of croissants. Excellent when used in baking and in the preparation of leavened products.