Granular Chicken GOOD, FAST AND DELICATE. For chicken broth lovers here is a light but tasty granular broth. Only first-class chicken meat, vegetables and plant extracts, without added monosodium glutamate. The slow granulation process guarantees rapid solubility and a broth capable of enhancing traditional or creative recipes. FOR A CUISINE THAT COMBINES TASTE AND LIGHTNESS GLUTEN-FREE AND LACTOSE-FREE • WITHOUT ADDED MONOSODIUM GLUTAMATE • SOURCE OF IODINE • HIGH IN PROTEIN HOW DO YOU USE IT? You can use it instead of salt to enrich soups, soups, sauces, ragù, white meat, risotto, eggs. You can also add it towards the end of cooking, in the desired amount. For a broth with a particularly delicate flavor, dissolve 4 g of Bauer Granular Chicken (1 teaspoon) in 250 ml of boiling water and mix: it melts instantly.