This tapenade is a traditional Mediterranean olive spread – crafted in an artisanal way in Croatia. It impresses with its creamy consistency and intense flavors thanks to the combination of olives, capers, anchovies, and spices. Ideal as a bread spread, dip, or for refining pasta and antipasti platters. Ingredients Green olives: 74%, vegetable oil (15%): 50% sunflower & olive oil each, dried tomatoes: 7.5%, salted sardines: 3.5%, Mediterranean spices & garlic, (pasteurized, packed in glass) Nutritional values (per 100 g) Although there are no exact details for the Croaterra product, typical olive-anchovy tapenades contain (based on comparable products): Calories: approx. 280–330 kcal, fat: 25–30 g (of which saturated fats approx. 3–5 g), carbohydrates: ~2–6 g, protein: ~4–7 g (from olives & sardines), salt: estimated 2–4 g (high salt content due to sardines and olives) Origin Made in Donja Stubica, Krapina-Zagorje County, Croatia, near Zagreb