Taiwanese oolongs are famous for being naturally milky in taste and texture, with sweet fruit or cream notes. They are classified by the name of the mountain, and how high in elevation they are grown. When these teas are grown at high elevations, the aromas and flavors within the tea become more intensely concentrated.  Taste Our Royal Taiwanese Silky Oolong, also called Milky Oolong, has a buttery, creamy, and floral aroma and flavor. What this tea can do  Oolong tea leaves are known to contain significant amounts of Manganese, a compound known to boost metabolic rate or function. Oolong is a different type of tea and historically has been used for weight loss, specifically assisting in the midsection.