Yeo's Salted Soybeans are a traditional Asian specialty made from carefully fermented soybeans. They impart an intense, savory umami flavor to numerous dishes – from stir-fried vegetables to meat and fish dishes, as well as soups and marinades. Ideal as an authentic ingredient for Chinese, Malaysian, or Thai cuisine. Ingredients Soybeans (60%), water, salt, sugar, wheat flour. Allergens Soybeans, wheat (gluten) May contain traces of sesame, peanuts, or tree nuts (depending on the production facility). Nutritional values (average per 100 g) Energy: 690 kJ / 165 kcal, Fat: 6 g, of which saturated fatty acids: 1 g, Carbohydrates: 10 g, of which sugars: 2 g, Protein: 15 g, Salt: 12 g Origin Malaysia