Indulge in an irresistibly yummy and moist carrot cake. Crafted with upcycled carrots and antioxidant-rich cinnamon, this vegan, gluten-free, and top 9 allergen-free treat is for everyone to enjoy. MIX MAGIC: * VEGAN & GLUTEN-FREE * FREE OF TOP 9 ALLERGENS (WHEAT, DAIRY, EGGS, TREE NUTS, PEANUTS, SOY, SESAME, SHELLFISH, CRUSTACEAN FISH) * MADE WITH UPCYCLED CARROTS TO FIGHT CLIMATE CHANGE * 2g PLANT-BASED PROTEIN * 25% VITAMIN A DV * 0g REFINED SUGAR * JUST ADD OIL & MILK OF YOUR CHOICE Key Ingredients - Upcycled Carrots: Made from “ugly” carrots that usually get discarded, it is packed with Vitamin A, fiber, and beta-carotene. - Upcycled Sunflower Protein Flour: Made from the nutritious pulp leftover from sunflower oil production, it is high in protein, fiber, and potassium - Cinnamon: Packed with powerful antioxidants, including polyphenols *1% of all sales are donated to 1% for the Planet*