Volumes and net weights: 50ml/40g/1.41oz Tips for use: This typical dish of southern India is rice cooked with vegetables or meat, spiced up with spices reminiscent of the scents of Madras and Bangalore. Brown your vegetables, meat or poultry in a pan with a little oil. Add this spice mixture then the raw rice. Start with a teaspoon of the mixture per 100g of rice. Cover with cold water and cook without stirring until the water has completely evaporated. Ingredients and allergens: Coriander, paprika, turmeric, pepper, cumin, ginger, cardamom, cinnamon, bay leaf, cloves and garlic. Find our recipes and tips for use on our site.