White Rabbit Candy is among the most famous sweets from China and is a cult favorite worldwide. Originally known as creamy milk candies, they are now also available in a chocolate variant: a melt-in-the-mouth treat combining creamy milk and fine chocolate. A typical feature is the edible rice paper coating that dissolves in the mouth. Ingredients Sugar, glucose syrup, whole milk powder, cocoa mass/chocolate, vegetable oil, sweet whey powder, rice paper (edible coating), emulsifier (e.g., soy lecithin), flavoring Allergens: Milk, soy. May contain traces of nuts. Nutritional values (per 100 g) Energy: 430–460 kcal, Fat: 14–16 g, of which saturated fatty acids: 8–9 g, Carbohydrates: 70–74 g, of which sugar: 55–60 g, Protein: 3–5 g, Salt: 0.2 g Origin China