Capacity 60ml/15 teaspoons Galilee, Palestine Zaatar or Za'atar, which means “thyme” in Persia, is in a way the herb of Provence in Levantine cuisine. It is a Middle Eastern seasoning that has existed for several centuries. If the ingredients vary from region to region, zaatar most often includes thyme, oregano or marjoram, sumac and sesame seeds. In some kitchens, you can also find mint, savory, or even garlic semolina or coriander seeds. The zaatar is a fairly versatile mixture, with a large number of uses in cooking. Our Wild Za'atar comes from a small agricultural cooperative in northern Palestine, on the border with the Galilee, focused on ecological sustainable development and fair trade principles. It consists of wild oregano, roasted blond sesame seeds, sumac, a touch of olive oil and sea salt Mo