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Wholesale No. 12: Party
Wholesale No. 12: Party
Wholesale No. 12: Party
Wholesale No. 12: Party
WSP
£15.00 RRP
Shipping & policies
- Estimated delivery on Dec 1–12
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Description
EATEN No. 12: Party celebrates the debauchery of olde, with stories ranging from the origins of champagne to fish served artistically in a shoe to history’s fabulous feline fêtes and more! (Autumn 2021) Contributors include: * Nathan Myhrvold on the Neapolitan origins of the pizza party * Livia Djelani on celebrating with tumpeng in Indonesia * Natalie Love Cruz on the bartender that brought us the cocktail party * Carlynn Crosby on dining with Salvador Dalí
Details
SKU: SQ0516280 Made in United Kingdom Weight: 370 g (13.05 oz)
Ratings and reviews
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Top Shop celebrates exceptional brands who have earned a 4.8+ rating over the last 12 months, fulfill orders quickly and smoothly, and maintain a fresh catalog.
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No. 12: Party
This seller reached out quickly and was so helpful. I love that there are no minimums and that they were shipped lightning quick!
This seller reached out quickly and was so helpful. I love that there are no minimums and that they were shipped lightning quick!
Jan 29, 2025 • Cara • Santa Fe, NM, United States
No. 12: Party
Customers are loving the magazine!
Customers are loving the magazine!
Oct 11, 2024 • Jennifer • Shoreview, MN, United States
No. 12: Party
Such incredible graphics, and content is fantastic! We are excited to carry these beautiful magazines
Such incredible graphics, and content is fantastic! We are excited to carry these beautiful magazines
Aug 6, 2024 • Jennifer • Shoreview, MN, United States
No. 12: Party
I run a shop that strives to help folks have a deeper and more intimate connection with the foods they buy/eat/cook. For that reason, Eaten Magazine is a perfect addition to our shelves. The beautiful design draws people in and pretty soon they are pondering the origins of American breakfast ideology or reconsidering their relationship with MSG. It doesn't hurt that there is always a new issue for customers to add to their collection.
I run a shop that strives to help folks have a deeper and more intimate connection with the foods they buy/eat/cook. For that reason, Eaten Magazine is a perfect addition to our shelves. The beautiful design draws people in and pretty soon they are pondering the origins of American breakfast ideology or reconsidering their relationship with MSG. It doesn't hurt that there is always a new issue for customers to add to their collection.
Mar 11, 2024 • Miguel • Point Reyes Station, CA, United States
