Givre is a sweet, non-sparkling “apple wine”, made using a method exclusive to Domaine Dupont. Givre is of aromatic richness and unique sweetness. This ice cider won the 2006 Normandy Agro-Food Innovation Competition. The cider ferments in stainless steel tanks. While Calvados is obtained by double distillation (extraction at high temperature) of cider, Givre is obtained by lowering the cider to very low temperatures. At these temperatures, ice crystals form. They are separated from the liquid, which has then been enriched with sugar, alcohol and matter. Eight cooling steps are required to obtain Givre. Eye: deep gold, copper reflections, slightly mahogany. Nose: Caramelized apple, supported by notes of honey and dried fruits. Palate: fresh, rich attack. Nice balance of acidity, serosity, aromas of caramelized apples and candied black fruits. A very fresh finish on the palate.