Bold, fragrant, and aromatic like no other, Granhota whole grain mustard is made from brown mustard seeds grown near Narbonne and Granhota wine vinegar. Entirely French, it pairs beautifully with all kinds of sauces and is a perfect match for red meats. Process: The seeds are stone-ground, then left to mature for one week in vinegar before being jarred. 200 g glass jar. Keep refrigerated after opening and consume within 3 months.