Our delicious organic raisins from Lot-et-Garonne in France will seduce you with their finely sweet aroma. They are prepared manually from fresh fruit picked at full maturity and then dried in the oven using the traditional method used for drying prunes. They are produced in small quantities and are only available in season. They are an excellent source of energy and adapt perfectly to all your recipes, especially for desserts. They are sulphite free and rich in calcium, iron, magnesium and potassium, mineral salts, carbohydrates, as well as vitamins (except vitamin C), especially B. It is an antioxidant that also helps to reduce muscle fatigue. They are a product from organic farming certified FR-BIO-16.