Handmade pastis made from organic wine alcohol Manufacture: Maceration of a dozen plants and spices in organic wine alcohol produced locally. Selection of the best organic ingredients: anise, licorice, star anise, star anise, star anise, star anise, verbena, wild fennel, cardamom, wormwood, anethol and sugar. Reduction in water of spring. Tasting: Beautiful golden color with green reflections, due to the sole presence of plants, in particular wormwood and wild fennel. Delicately aniseed nose, which then gives way to more exotic plants and spices. Palate: Explosion of spices and plants. Spicy and herbaceous bouquet, beautiful aromatic persistence. Vermeil pastis is a pastis for tasting, combining complexity, finesse and elegance. Tasting advice: To be consumed pure as a digestive or as an aperitif, supplemented with water. In this case we recommend 6 to 8 volumes of water, to take advantage of its aromatic richness Origin of raw materials: Languedoc Roussillon Label: Bio FR-BIO-10