The delicacy of Calvados, a touch of acidity, the freshness of rose and cucumber: a very sour cocktail inspired by the famous Jardin du Faubourg served at the Syndicat in 2016. Notes: apple, star anise, cider, rose, cucumber Our recipe: At the Syndicat, it is Calvados that replaces Pisco and brings gourmet and fruity notes. The acidity of the lemon is compensated by a mixture of verjuice (green grape juice and acid) and apple cider vinegar, giving the cocktail a beautiful complexity on the palate. Notes of rose and cucumber finally reinforce the freshness and broaden the aromatic palette released by the apple, calvados and apple cider vinegar. Consumption advice: Place ice in a low ball glass Shake the can Pour its contents onto the ice Wait 1 minute Taste