Dried lemon from Iran or limoo in Persian language is a must in Persian cuisine. These dried lemons are characterized by tart and subtly smoked notes that will bring freshness to your preparations. You can use these lemons whole or in pieces and add them to stews or sauces and soups. They rehydrate very well in contact with liquids. Or, you can crush these dried lemons into powder using a mortar to be able to easily mix them into your pastries. kraft bag: 22.5cm (h) x 13cm (l)