Garak Dried Udon Noodles are a classic of Japanese cuisine. They are slightly thicker than regular noodles and have a pleasantly soft, elastic texture after cooking. Perfect for soups (e.g., Udon soup), stir-fry dishes, or cold noodle bowls. With their neutral, slightly wheaty note, they absorb sauces and broths excellently – ideal for authentic Japanese dishes at home. Ingredients: Wheat flour (90%), water, salt. Allergens: Contains wheat (gluten). May contain traces of soy. Nutritional values per 100 g: Nutritional value Amount Energy 1450 kJ / 340 kcal Fat 1.5 g – of which saturated fatty acids 0.4 g Carbohydrates 72 g – of which sugars 2.0 g Protein 9.0 g Salt 1.5 g Origin: South Korea