This Japanese bbq sauce is made using a combination of traditionally slow fermented soy sauce, Miso, and juice from the yuzu citrus fruit. With a delicious tang of citrus from the yuzu fruit, and Umami from Miso this is certainly a different kind of sauce. This bbq sauce is a perfect balance of sweet, savoury and citrus flavours that is perfect on pork, chicken and seafood. Size- 1 Litre