Tuna generally has a mild meaty flavor. Often compared to beef steak, tuna steak is often a great suggested alternative. The health benefits of tuna are as excellent as its taste: packed with omega-3 fatty acids which serve to reduce harmful omega-6 acids and LDL cholesterol levels. The sushi-grade tuna steaks we provide allow the fish to be eaten raw as fresh tuna sushi, sashimi, tartar or grilled as a steak with a pink, medium rare center. Sold in convenient trays, our JONA fresh fish trays are packaged using AquaSeal®—a healthier, breathable vacuum-seal method. This innovative packaging allows the fish to breathe, helping it retain freshness while naturally inhibiting bacterial growth. Each tray is 1LB approx. (different steaks sizes), offering both quality and convenience in every pack.