Midas 24K Gold Extra Virgin Olive Oil is lovingly hand-bottled in Australia from locally sourced olives and infused with 24 Karat Gold flakes! It is a bold, exceptionally well-balanced finishing oil featuring the frantoio olive - a Tuscan varietal grown in the Grampians region of Victoria, Australia. Each olive tree produces enough olives to make 4 bottles of Midas 24K Olive Oil. 24 Karat Gold flakes are gently mixed into the organic oil and hand-bottled in small batches. From there, it finds it’s forever home in you or your loved ones’ kitchen. Be Inspired With intense fruity charm and a peppery finish, Midas 24K Olive Oil is best enjoyed atop rocket salads, fresh burrata, bruschetta, drizzled over pastas and risottos, grilled meats and even as the glossy finish to a decadent dessert. 250ml in a Velvet Bag with pourer.