Ibérico Salchichón – Sliced, 2 oz Packet Gluten-free and lactose-free, this artisanal salchichón is crafted from the finest cuts of the Ibérico pig, an original Spanish breed. Seasoned with nutmeg, black and white pepper—without pimentón—it offers delicate flavor and singular juiciness. Naturally cured for a minimum of 30 days in La Alberca, Spain, a UNESCO World Heritage site. Pack size: 15 x 2 oz.