Mix of peppers and seeds called Mignonette in 200g format Mignonette pepper is not really a variety of pepper, it is a French mixture of white pepper and black pepper, although it has spread to the USA and Canada, where they also add allspice and coriander seeds to give it more body. They are not passed through the grinder, the correct use is to crush them in a mortar without becoming powder and sprinkling them on top of meat or fish or, simply, as a table condiment. Bon appétit!!