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Description
Umami-rich plant-based XO sauce with shiitake mushrooms—handmade in small batches with no preservatives. Our Mushroom XO Sauce is a bold blend of mushrooms, aromatics, and spice. It's an umami-rich, plant-based take on the mighty XO—and it's taken on a life of its own. From a limited-edition special, it evolved into a full-blown fan favourite, now we're sending jars all over the UK and it even made it onto the menu at The Ivy Asia. Perfect for: Noodles, stir-fries, dumplings, fried rice, roasted vegetables, or as a flavour boost to any sauce. It'll be your new go-to for easy midweek dinners. Ingredients: onion, mushrooms, gluten-free soy sauce (water, soybeans, salt, spirit vinegar), red wine vinegar, garlic, dark brown sugar, spice blend (dried red chillies, nori, cumin, coriander, cinnamon, fennel, ginger, cloves. dill seed, star anise, green aniseed), vegetable oil, salt. Dietary info: Vegan-friendly Heat level: Medium Allergen: Soy Size: 190g Made by hand in small batches by a female-founded business, using only natural ingredients—no additives, no preservatives, just pure flavour.
Details
SKU: 5070002473855 Made in United Kingdom Contains: Soy Diet: Plant-based, Veganand Vegetarian Production: No added hormones, No added nitrates or nitrites, No antibiotics, No artificial sweetenersand No preservatives Season: All-year-round Shelf life: 12–24 months Storage: Shelf-stable Ingredients: Mushrooms, onions, gluten free soy sauce (water, soybeans, salt, spirit vinegar), red wine vinegar, vegetable oil, dark brown sugar, garlic, nori, dried red chillies, Chinese five spice, cumin, salt. Product language: English Weight: 350 g (12.35 oz) Product materials: Vegan Packaging: Recyclable and Recycled Production: Cruelty-free



















