Fennel taralli is a traditional Apulian treat that combines the crunchiness of taralli with the scent and aromatic taste of fennel. These snacks are loved for their distinctive flavor and their versatility in the kitchen. Fennel taralli are prepared with a combination of wheat flour, extra virgin olive oil, white wine, salt and fennel seeds. Fennel seeds give them a characteristic aroma and a slightly sweet and spicy taste, which goes perfectly with the crunchiness of tarallo. Fennel taralli are a very versatile snack. They can be enjoyed alone as a savoury snack, or they can be accompanied with a variety of dishes.