Called Black Gold, traditionally used as an alternative to sugar, carob molasses is an ideal substitute for chocolate. It is handmade, the pods cut into pieces are soaked in water for 24 hours, then squeezed out to collect the brown liquid and heated until thick molasses is obtained. It is a concentrate very rich in potassium, calcium, fiber and phosphorus, as well as proteins and polyphenols, and an important source of iron. Sugar-free, additive-free, gluten-free. Size: 9.5 cm x 12 cm Capacity: 300g