Coffee with excellent malic acidity and good syrup. Honey notes accompany fruity notes of plum and raspberry, with a tangerine and orange finish FARM: Shwe Yi Mon FARMER: U Ye Mint CUP SCORE: 88.75 ALTITUDE: 1200 meters VARIETY: Scott Laboratories: SL 28 PROCESSING: Carbonic Maceration SPECIAL FEATURES: PROCESSING IMMEDIATELY AFTER SELECTIVE MANUAL HARVESTING, THE CHERRIES ARE PLACED IN 500 LITER HERMETIC CONTAINERS, FILLED WITH WATER, FOR 48-HOUR FERMENTATION. AT THE END OF THE PROCESS, THE COFFEE IS STRIPPED AND DEMUCILATED FOR 75%, THEN DRIED WITH 25% MUCILAGE FOR 15 DAYS. Ideal for: filter coffee. Weight 250g