Simply saying its name brings joy to the Provençal. While it is true that its scent is quite distinctive, it perfectly complements the famous meal that shares its name. It can accompany a beautiful plate with vegetables and fish as tradition dictates, but this "Provençal Paste" can also be served with snails, lamb chops, or even a good fish soup. Aïoli is a mixture of oil, garlic, and a lovely egg yolk to simply add color. To offer you a sauce that can be stored at room temperature, we have refined our recipe so that it can undergo pasteurization without losing its flavor.