High-quality artisanal ham from the terroir, refined, typical from a traditional Corsican recipe produced near Ajjacio with an incomparable flavor. Discover the story of Joseph Pantaloni, manufacturer of Corsican products near Ajaccio. Proud of their origins, the company's employees have more than 25 years of experience in the preparation of cold meats. Salaisons d'Ucciani was created in 1992 located 420m above sea level in the Gravona valley 40 minutes north of Ajaccio.Manufacturer of Corsican products committed to offering quality traditional charcuterie, Joseph selects pigs from partner breeders. The entire production is therefore made from local French pig.The company is a member of the Consortium of Corsican Salaisonniers highlighting Corsican heritage. Maturation: 9 months. Appreciated for its particular taste ease of preservation, possibility of tasting, cutting. ALLERGEN-FREE EEC Approval No.: 2A-330-009