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Description
Venetian Focaccia has always been one of the symbolic desserts of Venice, once it was the typical delicacy served to its guests at weddings. The documents that first tell of this dessert are very old, dating back to the early 15th century. Venetian Focaccia has always been the dessert that represents the Venice that crossed the seas around the world, initially... it was a 'popular' dessert then... the recipe was enriched with candied fruits and spices that came from overseas. Soon the Venetian Focaccia became the symbol of the Serenissima and the undisputed icon of Easter for all Venetians. The most important ingredient of Venetian Focaccia is patience and strict respect for all preparation phases and cooking times... Trust me, GRANDMA CARMELINA has managed to improve even the 15th century recipe...
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Details
Made in Italy Production: Locally sourced Shelf life: 6–12 months Storage: Shelf-stable Product language: Italian Ingredients: WHEAT flour, BUTTER, EGG yolk, sugar, fructose, natural sourdough (WHEAT), emulsifier E 471, whole milk powder, yeast, enzymes, flour treatment agent: E300, flavorings. Average nutritional values per 100 g. Energy value 397 Kcal (1665 KJ) Proteins 8.2 g Carbohydrates 50.0 g Fats 17.9 g Weight: 1 kg (2.2 lb)
