British Bramley apples and local cider combined with sultanas and ground spices in a small 113g jar. The perfect accompaniment to serve alongside a platter of cold meats, salad and cheeses or a ploughman's lunch. ‘Slightly sharp, tangy and lightly spiced, ideal with cold meats or pies.’ – Mark Dodson, Michelin-starred chef, The Masons Arms, Knowstone. Handcrafted in small batches using traditional open pans. Handmade Contains alcohol