Bellota sausage: The Iberian Bellota sausage is a sausage made with lean meat and bacon from Iberian pork. These Iberian pigs are raised in the open air and in freedom, feed on vegetables and acorns of oak “BELLOTA”. This mixture of finely chopped meat is seasoned with spices, it is then introduced into its natural casing and dried for at least 6 months. The elaboration of the Iberian Bellota sausage in an artisanal way gives this peppery flavor, a melting texture, a unique taste. Iberian pork breast Stabilizer (E450), (E452) Hot chili salt Sugars Preservatives (E-250, E-252) Antioxidants (E-301, E-302) Protein Dairy products Glucose GLUTEN-FREE natural spices Nutritional values (per 100g) Energy values 2026.99 KJ/488.33 Kcal Fats 38.73 g Saturated fatty acids 15.6g Carbohydrates 1.80 g Sugars 0.39 g Protein 33.14 g Salt 3.82 g