Gran Cru Bio and Fairtrade coffee beans with notes of spices and cocoa. This coffee is produced in the Aceh region of the Takengon Plateau of Sumatra Island. The selected coffee is organic and has been cultivated naturally for more than 200 years at a height between 1,000 and 1,700 meters above sea level. This coffee comes from small Fairtrade certified plots. The result in the cup is a full-bodied coffee, with a rich and spicy aroma, which is well suited to any time of the day. Also ideal after dinner. FULL-BODIED AND SPICY