Wholesale Fig Confit with Aveyron Walnuts

Rediscover the pleasure of a country road in which we would gather figs, plums and nuts. We have made it a recipe for moments of celebration. Figs are generous in sugar. To lighten it, we combined it with plums, whose freshness is enhanced by a hint of ginger. Add nuts to that for even more deliciousness! In its copper clothes, this confit will bring pep to your gift boxes. Ingredients: onions*, figs (27%), plums, cane sugar*, untreated walnuts (8%), apple cider vinegar*, lemon juice, raisins *, butter (milk), milk, butter (milk), ginger, Guérande salt * Ingredients from organic farming Recipe idea: you can offer this confit for any occasion: as an aperitif on rye bread toast, as an appetizer with foie gras or simply as raw vegetables to dip, with a roast, on your cheese board... And why not flavor your vinaigrette.